Korm Happy Dog "Toskana" optimal'no podhodit dlya chuvstvitel'nyh sobak. S davnih por klassicheskie ingredienty legkoy sredizemnomorskoy kuhni obespechivayut prirodnuyu zaschitu ot bolezney, obuslovlennyh sovremennoy civilizaciey. Pri etom sleduet osobo upomyanut' aromatnye sredizemnomorskie travy, myaso utki, lososya i polifenoly krasnogo vinograda. Tol'ko korm Happy Dog "Toskana" soderzhit etot unikal'nyy nabor poleznyh ingredientov. Blagodarya special'nym ingredientam i osobomu sposobu prigotovleniya korm ochen' horosho podhodit dlya celenapravlennogo kormleniya chuvstvitel'nyh sobak s ih osobymi potrebnostyami. Korm soderzhit umerennoe kolichestvo zhira (7,5 %) i 24 % belka - istochnika zhiznennoy energii, a potomu mozhet ispol'zovat'sya i dlya kastrirovannyh kobeley i sterilizovannyh suk.Sostav: Utka (21%), kukuruznaya muka, kukuruza, risovaya muka, losos' (5%), gidrolizat pecheni, svekol'naya pul'pa, ptichiy zhir, maslo iz semyan podsolnechnika, yablochnaya pul'pa (0,5%), rapsovoe maslo, suhoe cel'noe yayco, hlorid natriya, drozhzhi, hlorid kaliya, morskie vodorosli (0,15%), semya l'na (0,15%), myaso mollyuska (0,05%), ekstrakt krasnogo vinograda (0,02%), yagody buziny, rastoropsha, artishok, oduvanchik, chaber sadovyy, mayoran, imbir', rozmarin, shalfey, tim'yan, berezovyy list, krapiva, plody anisa, bazilik, fenhel', cvetki buziny, cvetki lavandy, koriandr, romashka, tavolga, koren' solodki, drozhzhi (ekstragirovannye), (obschiy ob'em trav: 0,28 %).Analiticheskiy sostav: syroy protein 24%, syroy zhir 7,5%, syraya kletchatka 3%, syraya zola 6,5%, kal'ciy 1,45%, fosfor 0,95%, natriy 0,4%, Omega-6 zhirnye kisloty 2,2%, Omega-3 zhirnye kisloty 0,3%.Vitaminy/kg: vitamin A 12000 M.E., vitamin D3 1200 M.E., vitamin E 75 mg, vitamin V1 4 mg, vitamin V2 6 mg, vitamin V6 4 mg, biotin 575 mkg, kal'ciy D-pantotenat 10 mg, niacin 40 mg, vitamin V12 70 mkg, holinhlorid.Mikroelementy/kg: zhelezo 60 mg, med' 10 mg, cink 135 mg, marganec 25 mg, yod 2 mg, selen 0,15 mg.Tovar sertificirovan. Rasstroystva pischevareniya u sobak: kto vinovat i chto delat'. Stat'ya OZON Gid